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IBHL SPEYBURN CUTOUTSHOOT 0952 10YOSERVE

We believe simple pleasures are best kept simple, and they don't get much simpler than our Apple & Soda. This delicious cocktail perfectly matches the distinctive citrus fruit notes that make Speyburn 10 Year Old the perfect match for apple cocktails.

We believe simple pleasures are best kept simple, and they don't get much simpler than our Apple & Soda. This delicious cocktail perfectly matches the distinctive citrus fruit notes that make Speyburn 10 Year Old the perfect match for apple cocktails. The sweet and tart notes of apple, create a light and smooth highball which is perfect for sharing with friends.

Taste Description:

The Apple and Soda Highball offers a delightful and refreshing taste experience. The combination of apple juice and soda water creates a bubbly and effervescent base. The apple juice brings a natural sweetness and crispness to the drink, reminiscent of biting into a fresh and juicy apple. The soda water adds a lively carbonation, enhancing the overall refreshing sensation. Together, these elements create a harmonious blend of sweet and crisp flavors, making the Apple and Soda Highball a light and invigorating choice. Sip by sip, you'll enjoy the bright and tangy notes of apple accompanied by the effervescence of soda, leaving a refreshing and satisfying taste on your palate.

Flavour Notes

Tart Apples, Sweetness, Citrus fruits, Fizz

Ingredients:

  • 40ml Speyburn 10 Years Old
  • 35ml Fresh Apple Juice
  • Soda Water
  • Ice
  • Green Apple Garnish

Method

  1. Fill Highball glass with ice
  2. Add 40ml Speyburn 10 Years Old
  3. Then add 35ml Fresh Apple Juice
  4. Top with Soda Water

Why we think it works

It's the perfect serve to capture our Speyburn key flavour profile in our award-winning Speyburn 10-year-old. This serve is so simple to replicate and an easy drinker on a warm summer's day. The apple compliments the style of our spirit as the fruity notes are influenced by our hand-selected bourbon casks. A delicious drink that can be enjoyed by everyone.

History of the Apple & Soda Highball

The highball cocktail concept originated in the late 19th century, characterized by a simple combination of a base spirit and a non-alcoholic mixer, usually served in a tall glass. The highball gained popularity in the early 1900s as a refreshing and easy-to-make drink.

The addition of apple juice in highball cocktails brought a fruity and crisp element to the traditional mix, elevating the drinking experience. As mixologists experimented with different flavors and ingredients, the Apple and Soda Highball emerged as a delightful concoction that perfectly blends the sweetness of apple juice with the effervescence of soda water. Today, this iconic highball variation continues to be a favorite choice for those seeking a light, flavorful, and effervescent cocktail option.

Created With

Speyburn 10YO 700ml Bottle Carton Render No Shadow

Created With

Speyburn

10 Year Old

This delicious Single Malt is matured for 10 years in hand-selected American Oak Casks for a sweet, long and smooth finish.

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Serves