Speyburn Highball

This deceivingly simple cocktail combines the rich, complex taste of single malt Scotch whisky with the invigorating fizz of soda water over ice. The result is a light and revitalising drink that's perfect for any occasion. Whether you're sipping on a hot summer day or need a pick-me-up after a long day, the Speyburn 10 Year Old Whisky Highball is the perfect way to add a touch of sophistication and depth to your cocktail repertoire.

Taste Description

The 10 Highball is an invigorating cocktail that combines the bold, rich flavours of Speyburn 10 Year Old Scotch with the subtle mineral fizz of soda water. The result is a drink that is light and refreshing, with a hint of sweetness and a subtle hint of vanilla.

YouTube Video

Flavour Notes

Toffee, Butterscotch, Lemon, Vanilla

Ingredients

• 25 ml Speyburn 10 Year Old Scotch whisky
• Soda water
• Fresh Ice
• Orange Slice or Lemon wedge (optional, for garnish)

Method

1. Fill highball glass with ice
2. Add 25 ml Speyburn 10
3. Top glass with soda water
4. Mix with bar spoon (pull through)
5. Garnish
6. Enjoy!

Why we think it works

The Speyburn 10 Year Old Whisky Highball is a perfect marriage of simplicity and sophistication, allowing the rich, complex flavours of our premium single malt scotch whisky to shine through. The addition of soda water gives this crisp cocktail an effervescent lift, making it an easy-to-drink cocktail that is great for any occasion, especially warm summer gatherings.

History

The exact origins of the Whisky Highball are uncertain, but it is believed to have originated in the United States during the late 19th century. The term "highball" comes from the railroad industry, where it was used to describe a train running smoothly and at high speed. The drink was named after this term because of the tall glass it is traditionally served in, similar to the tall glasses used for water on trains.

The highball is an international cocktail and gained popularity in Japan during the early 20th century and became associated with Japanese whiskey culture. In fact, the term "whisky highball" is often used in Japan as a synonym for whiskey and soda. Today, the Whisky Highball remains a popular and refreshing drink enjoyed by whisky and whiskey lovers all over the world.